The recipe Mexican Crockpot Chicken and Black Beans

Made From Scratch Recipes

Mexican Crockpot Chicken and Black Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mexican Crockpot Chicken and Black Beans!

Mexican Crockpot Chicken and Black Beans

Mexican Crockpot Chicken and Black Beans Recipe
Mexican Crockpot Chicken and Black Beans

Delicious

What Course Is Mexican Crockpot Chicken and Black Beans?

Mexican Crockpot Chicken and Black Beans is for Dinner.


How Long Does Mexican Crockpot Chicken and Black Beans Recipe Take To Prepare?

Mexican Crockpot Chicken and Black Beans takes several minutes to prepare.


How Long Does Mexican Crockpot Chicken and Black Beans Recipe Take To Cook?

Mexican Crockpot Chicken and Black Beans takes several minutes to cook.


How Many Servings Does Mexican Crockpot Chicken and Black Beans Recipe Make?

Mexican Crockpot Chicken and Black Beans makes 6 servings.


What Are The Ingredients For Mexican Crockpot Chicken and Black Beans Recipe?

The ingredients for Mexican Crockpot Chicken and Black Beans are:

* Tyson 99% FF chicken breast, 16 oz (remove)
* hot salsa, 6 tbsp
* organic tomatoes, 794 gram(s) (large can)
* Goya Black Beans, 2 cup (one can)
* Onions, raw, 0.25 cup, chopped
* Green Peppers (bell peppers), .5 cup, chopped
* Old el Paso Refried Beans - Fat Free, .75 cup


How Do I Make Mexican Crockpot Chicken and Black Beans?

Here is how you make Mexican Crockpot Chicken and Black Beans:

Add all ingredients to crockpot, cook on low 8-10hours. Serve alone, or over brown rice or salad. Can top with FF cheese and Sour cream.Number of Servings: 6Recipe submitted by SparkPeople user C1NN4M0N.


What's The Nutritional Info For Mexican Crockpot Chicken and Black Beans?

The nutritional information for Mexican Crockpot Chicken and Black Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 1.0 g
  • Cholesterol: 46.7 mg
  • Sodium: 818.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 25.5 g

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