Dinner

Chicken Gyro is for Dinner.

Chicken Gyro takes several minutes to prepare.

Chicken Gyro takes several minutes to cook.

Chicken Gyro makes 2 servings.

The ingredients for Chicken Gyro are:

* 1/4 cup lemon juice
* 2 tablespoons olive oil
* 3/4 teaspoon garlic, minced- divided use
* 1/2 teaspoon ground mustard
* 1/2 teaspoon dried oregano
* 1/2 lb boneless skinless chicken breast, cut into 1/2 inch strips
* 1/2 cup cucumber, chopped
* 1/3 cup nonfat yogurt, plain or low-fat yogurt
* 1/4 teaspoon dill weed
* 2 gyro bread or pita bread
* 1/2 small red onion, thinly sliced

Here is how you make Chicken Gyro:

# Combine lemon juice, oil, 1/2 t of the garlic, mustard and oregano in a gallon zip top plastic bag.#2Add chicken and seal bag.#3Turn bag and gently move chicken around to distribute marinade evenly.#4Refrigerate at least 1 hour.#5In a small bowl combine cucumber, yogurt, dill and remaining garlic. Cover and refrigerate until serving. (NOTE: Cucumbers have a lot of moisture in them so if you want your sauce to be less runny really drain them well and squeeze the water out if you want.).#6Drain chicken, discarding marinade.#7In a large nonstick skillet saute the chicken for 7-8 minutes or until juices run clear.#8Spoon half the chicken on each pita and top with cucumber mixture and sliced onion.#9Lettuce and tomato may be added if you like.#10Fold in half and enjoy.Number of Servings: 2Recipe submitted by SparkPeople user JBWCUB8.

The nutritional information for Chicken Gyro is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 579.1

• Total Fat: 17.3 g
• Cholesterol: 137.7 mg
• Sodium: 507.1 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 1.7 g
• Protein: 62.6 g