Dinner

Broccoli Chicken Linguine Afredo is for Dinner.

Broccoli Chicken Linguine Afredo takes 30 minutes to prepare.

Broccoli Chicken Linguine Afredo takes 30 minutes to cook.

Broccoli Chicken Linguine Afredo makes 12 servings.

The ingredients for Broccoli Chicken Linguine Afredo are:

Ingredients:
Campbell's Cream of Mushroom Soup Low Fat, 4 cup
Baby Carrots, raw, 454 grams
Celery, raw, 3 cup, diced
Broccoli, fresh, 6 spear (about 5

Here is how you make Broccoli Chicken Linguine Afredo:

Chop Chicken Breasts in to chewable bit sized pieces. Cook in fry pan. May use Pam Vegetable Cooking Spray to grease pan.Wash all vegetables.Cut baby carrots into lengthwise pieces. Add into frying pan.Dice celery and throw into panChop mushrooms thinly add into panfinely chop onion add to fry panCut broccoli you may use stems if you wish. Add into pan just before corn and peas.Leave spears in small pieces.Cook veggies part way through and then add frozen corn and peas(or fresh) an dbroccoliCook all vegetable until desired softeness or firmness to taste.Add noodles.Make Mushroom soup according to drections but use water instead of milk. I use two cans.Mix all ingredients together and leave on low heat until used.Number of Servings: 12Recipe submitted by SparkPeople user BLONDEE1.

The nutritional information for Broccoli Chicken Linguine Afredo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 2,201.6

• Total Fat: 28.8 g
• Cholesterol: 176.9 mg
• Sodium: 1,303.4 mg
• Total Carbs: 381.6 g
• Dietary Fiber: 63.1 g
• Protein: 141.9 g