Dinner

Buffalo Chicken Risotto is for Dinner.

Buffalo Chicken Risotto takes 10 minutes to prepare.

Buffalo Chicken Risotto takes 45 minutes to cook.

Buffalo Chicken Risotto makes 4 servings.

The ingredients for Buffalo Chicken Risotto are:

2 Tbls butter
2 Tbls olive oil
1 cup chopped onion
3 cloves garlic, minced
1 cooked chicken breast, shredded
1 cup arborio rice
4 cups chicken stock/broth
1/2 cup hot sauce (or to taste)
4 oz bleu cheese

Here is how you make Buffalo Chicken Risotto:

In a large saucepan, heat butter and olive oil over medium heat. Saute onion for 5-7 minutes until translucent. Stir in garlic and saute 1 minute or until fragrant. Add rice, stir frequently for 3 minutes. 1/2 a cup at a time, add broth and stir continuously until absorbed. When rice is tender and the broth is all absorbed, stir in the hot sauce and shredded chicken. Heat through. Just prior to serving, remove from heat and stir in bleu cheese crumbles. Number of Servings: 4Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Buffalo Chicken Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.4

• Total Fat: 22.0 g
• Cholesterol: 75.7 mg
• Sodium: 1,746.9 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 1.3 g
• Protein: 24.4 g

The dietary needs meet for Buffalo Chicken Risotto is Gluten Free