Dinner

Lemon Butter Chicken is for Dinner.

Lemon Butter Chicken takes 20 minutes to prepare.

Lemon Butter Chicken takes 30 minutes to cook.

Lemon Butter Chicken makes 3 servings.

The ingredients for Lemon Butter Chicken are:

1.5 lb chicken breast, cut into bite sized pieces
2 cans mushrooms, drained
2 jars capers, drained
2 small jars marinaded artichoke hearts, drained
juice from 1 lemon (or more if desired)
.5 cup Smart Balance
.5 cup Extra Virgin Olive Oil
1 Tbsp mince garlic
dash salt, pepper and paprika
3 cups uncooked whole wheat pasta

Here is how you make Lemon Butter Chicken:

Heat butter and Olive Oil, medium heat. Add mushrooms, capers, salt, pepper and paprika. Bring to a boil. Add chicken and artichoke hearts. Simmer, stirring occasionally, for 30 minutes. Serve over whole wheat pasta.Number of Servings: 3Recipe submitted by SparkPeople user SPIKES81178.

The nutritional information for Lemon Butter Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 935.2

• Total Fat: 59.4 g
• Cholesterol: 20.6 mg
• Sodium: 1,599.3 mg
• Total Carbs: 75.6 g
• Dietary Fiber: 12.7 g
• Protein: 26.5 g