The recipe Patch Chicken Dressing

Made From Scratch Recipes

Patch Chicken Dressing recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Patch Chicken Dressing!

Patch Chicken Dressing

Patch Chicken Dressing Recipe
Patch Chicken Dressing

A chicken dressing made with Patch Johnny Cake. Not low calorie, but good and hearty. Prep time will be much longer if you're not using already prepared cornbread, chicken and stock. This makes 2 large servings.

What Course Is Patch Chicken Dressing?

Patch Chicken Dressing is for Dinner.


How Long Does Patch Chicken Dressing Recipe Take To Prepare?

Patch Chicken Dressing takes 10 minutes to prepare.


How Long Does Patch Chicken Dressing Recipe Take To Cook?

Patch Chicken Dressing takes 30 minutes to cook.


How Many Servings Does Patch Chicken Dressing Recipe Make?

Patch Chicken Dressing makes 2 servings.


What Are The Ingredients For Patch Chicken Dressing Recipe?

The ingredients for Patch Chicken Dressing are:

1/2 loaf of Patch Johnny Cake
1 cooked chicken breast, diced
8 oz water
1 tsp Better than Bouillon Chicken Base
1 cup homemade chicken stock


How Do I Make Patch Chicken Dressing?

Here is how you make Patch Chicken Dressing:

Crumble johnny cake into a bread loaf pan.Mix in the diced chicken.Mix boiling cup of water with 1 tsp chicken base, then add 1 cup homemade chicken stock.Pour over chicken/johnny cake mixture and cook at 350 for at least 30 minutes. The longer it cooks the better, provided it doesn't dry out.Number of Servings: 2Recipe submitted by SparkPeople user PATCHMOMMA.


What's The Nutritional Info For Patch Chicken Dressing?

The nutritional information for Patch Chicken Dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 363.9
  • Total Fat: 2.9 g
  • Cholesterol: 72.0 mg
  • Sodium: 250.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.3 g

What Dietary Needs Does Patch Chicken Dressing Meet?

The dietary needs meet for Patch Chicken Dressing is Gluten Free


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