Dinner

Chicken and Shrimp Casserole is for Dinner.

Chicken and Shrimp Casserole takes 20 minutes to prepare.

Chicken and Shrimp Casserole takes 240 minutes to cook.

Chicken and Shrimp Casserole makes 6 servings.

The ingredients for Chicken and Shrimp Casserole are:

1 1/4 cups raw converted rice
1/2 cup butter, melted
2 1/2 cups chicken broth
4 cups cooked chicken, cut into 1-inch pieces
1/2 lb button mushrooms, sliced
1/3 cup soy sauce
1 lb shelled and deveined shrimp
1/4 c Yellow onion

Here is how you make Chicken and Shrimp Casserole:

Mix rice and melted butter in the slow cooker, stir to coat the rice thoroughly. Add all of the remaining ingredients, except the slivered almonds and green onions. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours. Sprinkle the almonds and green onions over the top before serving. Number of Servings: 6Recipe submitted by SparkPeople user WRUCKELISA.

The nutritional information for Chicken and Shrimp Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.4

• Total Fat: 16.7 g
• Cholesterol: 116.6 mg
• Sodium: 957.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.3 g
• Protein: 19.5 g