Dinner

Chicken and Vegetable Macaroni Casserole is for Dinner.

Chicken and Vegetable Macaroni Casserole takes several minutes to prepare.

Chicken and Vegetable Macaroni Casserole takes several minutes to cook.

Chicken and Vegetable Macaroni Casserole makes 6 servings.

The ingredients for Chicken and Vegetable Macaroni Casserole are:

3 cup Catelli Healthy Harvest Whole Wheat Macaroni - uncooked
6 pieces Chicken Thigh, Boneless, Skinless, cut into small pieces
90 gram(s) Kraft Mozzarella Cheese, shredded
3 cup Broccoli, fresh, chopped
.5 medium Peppers, sweet, red, fresh,
3 cup O organics Roasted Garlic Pasta,
3 stalk Celery, raw, , small (5" long)

Here is how you make Chicken and Vegetable Macaroni Casserole:

SPRAY large fry pan with cooking spray. Add chicken; cook and stir on medium-high heat 5 min. Add red pepper,broccoli and celery; cook and stir an additional 3 to 5 min. or until chicken is cooked through and vegetables are tender. Bring water to a boil according to recommendations on package; reduce heat to medium-low. Stir in pasta, making sure pasta is covered with water; cover. Simmer 15 min. or until pasta is tender. Drain ADD sauce to chicken and vegetables. Add Sauce mixture to cooked pasta. Turn into 9X13 pan. Sprinkle with cheese; cover. Heat through in 350 degree oven for approx. 30 minutes. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TARAHARWIND.

The nutritional information for Chicken and Vegetable Macaroni Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.7

• Total Fat: 8.3 g
• Cholesterol: 46.5 mg
• Sodium: 614.7 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 9.0 g
• Protein: 23.0 g