Dinner

Chicken Custard Casserole is for Dinner.

Chicken Custard Casserole takes 20 minutes to prepare.

Chicken Custard Casserole takes 90 minutes to cook.

Chicken Custard Casserole makes 6 servings.

The ingredients for Chicken Custard Casserole are:

3 cups soft bread crumbs (4 slices bread)
3 cups cut-up cooked chicken (48 oz)
1 cup chicken broth
1 cup 2% milk (I use Mayfield's)
1 can (4-6 oz) mushroom stems/pieces, drained
1/2 medium onion
Salt & pepper (to taste) about 1 tsp each

Here is how you make Chicken Custard Casserole:

Heat oven to 350 degrees. Mix all ingredients; pour into ungreased baking dish 11 1/2 x 7 1/2 x 1 1/2 inches. Place baking dish in pan of hot water (1 inch deep). Bake uncovered about 1 to 1 1/4 hours or until knife inserted 1 inch from edge comes out clean. Cut into squares if desired.Makes 6 equal servings.7 points each serving7 net carbs each serving.Number of Servings: 6Recipe submitted by SparkPeople user SSPAKES.

The nutritional information for Chicken Custard Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.0

• Total Fat: 5.3 g
• Cholesterol: 197.9 mg
• Sodium: 842.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.3 g
• Protein: 58.1 g

The dietary needs meet for Chicken Custard Casserole is Low Fat