Dinner

Chicken Encchilada Casserole is for Dinner.

Chicken Encchilada Casserole takes 10 minutes to prepare.

Chicken Encchilada Casserole takes 35 minutes to cook.

Chicken Encchilada Casserole makes 6 servings.

The ingredients for Chicken Encchilada Casserole are:

3 chicken breasts
4.5 c. water
1 medium onion
10 corn tortillas (tostadas)
Green Chile, fresh, roasted
3 T. flour with 1/2 c. cold water
8 oz Mexican Cheese, shredded

Here is how you make Chicken Encchilada Casserole:

Boil chicken with onions until fully cooked. Keep water and onions, take out chicken, shred it and then put to the side. Add flour to cold water whisking, then slowly add to chicken/onion broth until thick, place chicken back in pan. Chop and add green chili. Place a layer of chicken sauce in bottom of baking dish, Then sprinkle some cheese. Layer five corn tortillas on top. Then complete the process like lasagna. Bake at 350 degrees for 20 minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user READINGGAL.

The nutritional information for Chicken Encchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.7

• Total Fat: 17.4 g
• Cholesterol: 61.3 mg
• Sodium: 502.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.1 g
• Protein: 21.4 g