Dinner

chicken enchilada casserole is for Dinner.

chicken enchilada casserole takes 20 minutes to prepare.

chicken enchilada casserole takes 40 minutes to cook.

chicken enchilada casserole makes 17 servings.

The ingredients for chicken enchilada casserole are:

Maya's Whole Wheat Tortilla (1), 12 serving (remove)
*Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz, 10 serving (remove)
*Costco Snow's Premium Chunk Canned Turkey, 3 serving (remove)
Western Family low fat sour cream, 32 tbsp (remove)
western family cream of chicken soup, 1.25 cup (remove)
Cream of Mushroom Soup, 1.25 cup (remove)
western family black beans low sodium, 3.5 serving (remove)
western family corn, 3.5 serving (remove)
Green Peppers (bell peppers), 1.5 cup, chopped (remove)
sweet raw onion, 1.25 cup (remove)
kraft 2 % colby jack cheese, 8 oz (remove)
Mushrooms, canned, .75 cup

Here is how you make chicken enchilada casserole:

combine ingredients except for cheese. cut tortillas into wide strips. put mixture in sprayed pan, layer with tortillas, repeat - ending with sauce on top. Sprinkle with cheese. bake at 250 for 40 min or 350 for 30 minServing Size: makes about 17 servings...could make 18Number of Servings: 17Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for chicken enchilada casserole is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 251.0

• Total Fat: 8.9 g
• Cholesterol: 48.7 mg
• Sodium: 899.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 4.9 g
• Protein: 17.7 g