Dinner

Chicken/Pasta/Veggie Casserole is for Dinner.

Chicken/Pasta/Veggie Casserole takes 15 minutes to prepare.

Chicken/Pasta/Veggie Casserole takes 30 minutes to cook.

Chicken/Pasta/Veggie Casserole makes 6 servings.

The ingredients for Chicken/Pasta/Veggie Casserole are:

-Bread Crumbs - Italian Style - 1/4 cup
-Boneless, Skinless Chicken Breast - 1lbs
-Cream of Chicken Soup (98% fat free) - 1 cup
-Frozen Mixed Vegetables - 2 cup
-Fat Free, Skim Milk - 1/2 cup
-Onion chopped - 1/4 cup
-Egg Noodles - 1 cup
-Part Skim Mozzarella Shredded Cheese - 1/2 cup
-Olive Oil - 2 tbsp
-Salt & pepper to taste

Here is how you make Chicken/Pasta/Veggie Casserole:

Preheat oven to 375. Heat olive oil in pan and saute chicken and onion until chicken is done and onions are tender. Meanwhile cook egg noodles until almost done (don't cook full time-they will cook more in the oven). Mix cooked noodles, frozen veggies, milk, cream of chicken soup, salt and pepper to taste into the chicken and onion. cook on low until veggies are no longer frozen. Pour chicken mixture in to casserole dish and top with mozzarella cheese and bread crumbs on top. Bake uncovered about 30 mins or until center of casserole is hot and top is browned.Serving Size:?4-6 servings

The nutritional information for Chicken/Pasta/Veggie Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.9

• Total Fat: 8.4 g
• Cholesterol: 57.6 mg
• Sodium: 614.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.7 g
• Protein: 21.2 g