Dinner

Chicken, potato and carrot casserole is for Dinner.

Chicken, potato and carrot casserole takes 10 minutes to prepare.

Chicken, potato and carrot casserole takes 45 minutes to cook.

Chicken, potato and carrot casserole makes 8 servings.

The ingredients for Chicken, potato and carrot casserole are:

20 ounces Chicken Breast (cooked), no skin, roasted
1 can (10.75 oz) Cream of Mushroom Soup
1 can (10.75 oz) Cream of Chicken Soup
8 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)
16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
5 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)

Here is how you make Chicken, potato and carrot casserole:

Spray bottom of 9X13 casserole dish with olive oil. place chicken breast, cut into chunks, on bottom. Place cubed potatoes and carrots; then top with soups. Bake at 350 degrees for 30 minutes. Add sliced cheese and cook additional 15 minutes or until vegetables reach desired doneness. Serving Size: approximately 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEWFLABULESS.

The nutritional information for Chicken, potato and carrot casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.2

• Total Fat: 12.0 g
• Cholesterol: 65.7 mg
• Sodium: 701.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.3 g
• Protein: 25.0 g