Dinner

Chicken Vegetable Noodle Casserole is for Dinner.

Chicken Vegetable Noodle Casserole takes 15 minutes to prepare.

Chicken Vegetable Noodle Casserole takes 60 minutes to cook.

Chicken Vegetable Noodle Casserole makes 4 servings.

The ingredients for Chicken Vegetable Noodle Casserole are:

Chicken broth, 6 cups
Chicken breasts, no skin, bone and skin removed, 2 breasts
Celery, raw - 4 stalks
Baby carrots - 8 ounces (about 30 pieces)
Onion, raw - 1 medium
Stick Margarine - 2 tablespoons
Enriched Egg Noodles - 3 cups

Here is how you make Chicken Vegetable Noodle Casserole:

Pour chicken broth into a large pot; add chicken breasts and cook over a medium heat. Cover pot with lid.While this is cooking, chop celery and onion into small pieces. Add vegetables and margarine to broth. Cover and let simmer until vegetables are cooked through but not mushy, about 30 minutes. At this point, if the chicken breasts have not started to fall apart, carefully remove them from the pot and cut them into bite-size pieces. Return chicken to the pot.Stir in egg noodles and cover pot. Turn heat down to medium low and let cook until the liquid is absorbed, about 20-25 minutes.Makes 4 - 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user CRAFTYWANDA.

The nutritional information for Chicken Vegetable Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.5

• Total Fat: 8.0 g
• Cholesterol: 103.0 mg
• Sodium: 1,643.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.2 g
• Protein: 34.0 g