Dinner

Chicken Veggie Casserole is for Dinner.

Chicken Veggie Casserole takes 30 minutes to prepare.

Chicken Veggie Casserole takes 30 minutes to cook.

Chicken Veggie Casserole makes 4 servings.

The ingredients for Chicken Veggie Casserole are:

Chicken Breast, no skin, 16 ounces
Garden Vegetable Medley Steamer, Green Giant, 3 cup Milk, Fat Free, Skim, 3 oz
Hellman's Roasted Garlic Mayo, 1 tbsp
Cream of Celery Soup, 1 can (10.75 oz)
Cheddar Cheese shredded, 3 oz

Here is how you make Chicken Veggie Casserole:

Boil chicken breast until done and drain. When cool enough to handle, cut into 1-inch pieces. In a square or round casserole dish, mix mayo, milk and soup. Shred cheese, add 2 oz. to mixture, add frozen veggies and chicken. Mix well. Sprinkle with remaining cheese. Bake at 400 for 30 minutes or until bubbly. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user DZ418RN.

The nutritional information for Chicken Veggie Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.1

• Total Fat: 14.1 g
• Cholesterol: 98.7 mg
• Sodium: 1,034.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.4 g
• Protein: 35.4 g