The recipe Ham and Chicken Potato Casserole

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Ham and Chicken Potato Casserole recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Ham and Chicken Potato Casserole!

Ham and Chicken Potato Casserole

Ham and Chicken Potato Casserole Recipe
Ham and Chicken Potato Casserole

This recipe is modified from the original. The original can be found at: http://www.deliciousasitlooks.com/2013/05/loaded-baked-potato-chicken-casserole.html

Ham and Chicken Potato Casserole

What Course Is Ham and Chicken Potato Casserole?

Ham and Chicken Potato Casserole is for Dinner.


How Long Does Ham and Chicken Potato Casserole Recipe Take To Prepare?

Ham and Chicken Potato Casserole takes 20 minutes to prepare.


How Long Does Ham and Chicken Potato Casserole Recipe Take To Cook?

Ham and Chicken Potato Casserole takes 90 minutes to cook.


How Many Servings Does Ham and Chicken Potato Casserole Recipe Make?

Ham and Chicken Potato Casserole makes 1 servings.


What Are The Ingredients For Ham and Chicken Potato Casserole Recipe?

The ingredients for Ham and Chicken Potato Casserole are:

Stalk of broccoli
1.25 cups of cheddar cheese
3-4 small potatoes (about 4 cups)
.5 cup of ham
.3 cup of chicken
.5 cup of milk


How Do I Make Ham and Chicken Potato Casserole?

Here is how you make Ham and Chicken Potato Casserole:

Dice the potatoes. Put half on the bottom of a casserole dish (about 81 square in). Chop the broccoli and add that next. Add the ham and chicken (already cooked). Spread .75c of cheese over the dish. Add in the rest of the potatoes. Put the rest of the cheese on top. Pour the milk over the top. Cover with foil and bake at 350 for one hour. Take off the foil and bake for an additional 30 minutes. Serving Size: Makes approximately 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MLONG1397.


What's The Nutritional Info For Ham and Chicken Potato Casserole?

The nutritional information for Ham and Chicken Potato Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,420.2
  • Total Fat: 58.9 g
  • Cholesterol: 246.6 mg
  • Sodium: 1,994.1 mg
  • Total Carbs: 139.6 g
  • Dietary Fiber: 18.0 g
  • Protein: 88.7 g

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