Dinner

McCormick Country Chicken Casserole is for Dinner.

McCormick Country Chicken Casserole takes 15 minutes to prepare.

McCormick Country Chicken Casserole takes 480 minutes to cook.

McCormick Country Chicken Casserole makes 6 servings.

The ingredients for McCormick Country Chicken Casserole are:

1kg chicken thigh fillets, trimmed and halved
2 carrots, peeled and roughly chopped
2 stalks celery, roughly chopped
1 x 40g sachet McCormick Slow Cookers Country Chicken Casserole
0.25 cup water
0.5 cup frozen peas, thawed
3 Tbsp (60ml) cream

Here is how you make McCormick Country Chicken Casserole:

Brown chicken then add to slow cooker insert pot with carrots and celery.Mix McCormick Slow Cookers recipe base with water and pour over chicken and vegetables, stir through.Cover and cook for 4 hours on high or 8 hours on low (keep covered during cooking. Cooking times may vary between Slow Cokker models).Stir through peas and cream 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user FAIRYWHISPERS.

The nutritional information for McCormick Country Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.8

• Total Fat: 10.2 g
• Cholesterol: 138.3 mg
• Sodium: 699.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.4 g
• Protein: 34.4 g