Dinner

Miss Molly's Chicken Broccoli Casserole is for Dinner.

Miss Molly's Chicken Broccoli Casserole takes 45 minutes to prepare.

Miss Molly's Chicken Broccoli Casserole takes 45 minutes to cook.

Miss Molly's Chicken Broccoli Casserole makes 8 servings.

The ingredients for Miss Molly's Chicken Broccoli Casserole are:

* Chicken Breast, no skin, 4 breast, cooked
* Broccoli, fresh, 4 cups steamed
* Cream of Mushroom Soup, 2 can (10.75 oz)
* *Kraft Real Mayo, 1 cup
* Bread crumbs, dry, grated, plain, 1 cup
* Cheddar Cheese, 1 cup, shredded

Here is how you make Miss Molly's Chicken Broccoli Casserole:

In a 9x13 Pyrex dish place chicken then top with broccoli. Stir together soup and mayo and pour over the top . Completely cover chicken and broccoli. Sprinkle cheese and then bread crumbs on top. You can now freeze this dish or keep it in the fridge up to two days before cooking. Preheat oven to 350?. Place casserole covered with aluminum foil in the oven for 30-45 minutes or until bubbly hot. Remove the foil 10-15 minutes before done to lightly brown cheese and bread crumbs.Great with garlic bread and a salad. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MOLLYSGOAL.

The nutritional information for Miss Molly's Chicken Broccoli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 486.6

• Total Fat: 31.4 g
• Cholesterol: 93.3 mg
• Sodium: 896.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.8 g
• Protein: 34.0 g