Dinner

No Yolk Chicken Noodle Casserole is for Dinner.

No Yolk Chicken Noodle Casserole takes 15 minutes to prepare.

No Yolk Chicken Noodle Casserole takes 40 minutes to cook.

No Yolk Chicken Noodle Casserole makes 8 servings.

The ingredients for No Yolk Chicken Noodle Casserole are:

8 oz bag of No Yolk Egg Noodles - broad cooked according to package instructions
1.5 lbs cubed chicken -raw
0.5 cup sweet onion minced
1.5 cups of 1% milk
1 can - condensed chicken soup - Campbell's
4 slices - whole wheat bread cut into cubes
0.5 cup - shredded low fat jack or cheedar cheese

Here is how you make No Yolk Chicken Noodle Casserole:

Preheat oven to 350 degrees. spray a 9" x 13" pan w/pam or olive oil. Prepare egg noodles via package instructions. Meanwhile, saute chicken and onion for approximately 10 minutes until chicken is no longer pink over medium-high heat. Add milk and soup and drained beans into chicken and onion mix cook until simmering. Put cooked noodles into cooking pan and pour chicken mixture over top. Sprinkle bread cubes over top and then add the cheese. Bake for approximately 30 minutes or until bread cubes are nicely toasted. Makes approximately 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEEPBLUEYES.

The nutritional information for No Yolk Chicken Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 4.8 g
• Cholesterol: 14.5 mg
• Sodium: 467.0 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.2 g
• Protein: 13.4 g