Dinner

One Skillet Chicken Veggie Casserole is for Dinner.

One Skillet Chicken Veggie Casserole takes 10 minutes to prepare.

One Skillet Chicken Veggie Casserole takes 40 minutes to cook.

One Skillet Chicken Veggie Casserole makes 8 servings.

The ingredients for One Skillet Chicken Veggie Casserole are:

1lb Boneless, Skinless Chicken Breasts
1T Extra Virgin Olive Oil
2 Cloves Garlic
1/4C Raw Onion (Dehydrated works too)
1/4t Table Salt or Seasoned Salt
1t Black Pepper
2 Cans Cream of Chicken Soup
1C Lowfat Milk (fill one soup can once)
2C Water (fill one soup can twice)
8oz Dry Pasta of Your Choice
1pkg Frozen Vegetables of Your Choice

Here is how you make One Skillet Chicken Veggie Casserole:

1. Cut chicken into 1inch cubes, trimming off fat and tendons.2. In a 14inch deep skillet cook chicken with olive oil, garlic, onion, salt and pepper.3. When chicken is white on all sides of all peices, add soup, water, milk, pasta and veggies. 4. Heat to boiling5. Reduce heat to low, uncover and cook for 15-25 minutes stirring occasionally. (see notes)6. Test a noodle and remove from heatServing Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user APRILSHOWERS**.

The nutritional information for One Skillet Chicken Veggie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.4

• Total Fat: 7.7 g
• Cholesterol: 49.9 mg
• Sodium: 642.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.1 g
• Protein: 20.7 g