Dinner

Slow Cooker Chicken Noodle Casserole is for Dinner.

Slow Cooker Chicken Noodle Casserole takes several minutes to prepare.

Slow Cooker Chicken Noodle Casserole takes several minutes to cook.

Slow Cooker Chicken Noodle Casserole makes 8 servings.

The ingredients for Slow Cooker Chicken Noodle Casserole are:

6 boneless, skinless chicken breasts
2 cans (10.75 oz) Cream of Chicken Soup
1 can (10.75 oz) Cheddar Cheese Soup
1 cup chicken broth
2 cups (uncooked) egg noodles
3 cups water

Here is how you make Slow Cooker Chicken Noodle Casserole:

Empty can of cheddar soup into the bottom of slow cooker. Place chicken breasts into cooker. Season to your taste. Top with 2 cans of cream of chicken soup. Cook on high 3-4 hours or on low for 6-8.With 30 minutes left on cooking time, shred chicken with 2 forks and return to "soup". Then prepare noodles with 3 cups water and 1 cup chicken broth and any other seasonings to your taste. When prepared, drain noodles and stir into slow cooker with chicken and soup. Turn cooker off and allow noodles to absorb the flavors for at least 10 minutes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GETNFITT4ANEWME.

The nutritional information for Slow Cooker Chicken Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.1

• Total Fat: 11.5 g
• Cholesterol: 132.9 mg
• Sodium: 1,045.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.6 g
• Protein: 47.0 g