Dinner

Chicken Pizzaiola is for Dinner.

Chicken Pizzaiola takes several minutes to prepare.

Chicken Pizzaiola takes several minutes to cook.

Chicken Pizzaiola makes 4 servings.

The ingredients for Chicken Pizzaiola are:

Ingredients

* 4 Boneless, Skinless Chicken Breasts
* 1 1/4 teaspoons salt
* 3/8 teaspoon pepper
* 1/4 cup olive oil
* 2 medium red or yellow peppers, cut into strips
* 1 (8 ounce) package sliced white mushrooms
* 2 large cloves garlic, thinly sliced
* 1 1/2 cups canned crushed tomatoes
* Grated Parmesan cheese

Here is how you make Chicken Pizzaiola:

Directions 1. Sprinkle chicken with 3/4 teaspoon salt and 1/4 teaspoon pepper. Refrigerate. 2. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Cook peppers 5 minutes, or until crisp-tender. Add mushrooms, garlic, and remaining salt and pepper. Cook 3 minutes, or until mushrooms soften. Add crushed tomatoes; cook over medium-low heat 5 minutes, or until peppers are soft. Transfer to bowl; keep warm. 3. Wipe skillet clean. Heat remaining oil over medium-high heat. Cook chicken 10 to 12 minutes, until juices run clear when thickest part of chicken is pierced. Return the peppers to the pan and simmer for 5 minutes. Serve and top with parmesan cheese (if desired)Amount Per Serving Calories: 307 | Total Fat: 15.5g | Cholesterol: 65mgNumber of Servings: 4Recipe submitted by SparkPeople user MYTHREESONS03.

The nutritional information for Chicken Pizzaiola is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.2

• Total Fat: 16.9 g
• Cholesterol: 136.9 mg
• Sodium: 271.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.1 g
• Protein: 57.2 g