Dinner

Leek, mushroom, chicken, goat cheese pie -9 inch pie is for Dinner.

Leek, mushroom, chicken, goat cheese pie -9 inch pie takes 60 minutes to prepare.

Leek, mushroom, chicken, goat cheese pie -9 inch pie takes 35 minutes to cook.

Leek, mushroom, chicken, goat cheese pie -9 inch pie makes 10 servings.

The ingredients for Leek, mushroom, chicken, goat cheese pie -9 inch pie are:

1.25 cup Flour, white
1 stick Butter, unsalted
2 leek Leeks
1 clove Garlic
1 cup, pieces or slices Mushrooms, fresh
3 oz Chicken, rotisserie cooked, breast meat, no skin
2 oz Goat Cheese, Semisoft
2 fl oz White Wine

Here is how you make Leek, mushroom, chicken, goat cheese pie -9 inch pie:

Preheat oven to 425 degreesGrate cheeseCut up chickenSaut? leeks, mushroomsDeglaze pan with white wine and reduceRoll out pie crusts and place in pie plateLayer cheese, leeks & garlic, mushrooms and chicken in the pie plate Add reduced winePlace top crust, if using it.(this could be made without a top crust, as a galette, for example)Bake at 425 degrees for 30 to 40 minutesServing Size: makes 8 to 12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Leek, mushroom, chicken, goat cheese pie -9 inch pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.0

• Total Fat: 11.4 g
• Cholesterol: 36.8 mg
• Sodium: 63.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.8 g
• Protein: 5.8 g