The recipe Quick Chicken Potato Cheese caserole

Made From Scratch Recipes

Quick Chicken Potato Cheese caserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Quick Chicken Potato Cheese caserole!

Quick Chicken Potato Cheese caserole

Quick Chicken Potato Cheese caserole Recipe
Quick Chicken Potato Cheese caserole

An Experiment of mine that turned out fantastically!

What Course Is Quick Chicken Potato Cheese caserole?

Quick Chicken Potato Cheese caserole is for Dinner.


How Long Does Quick Chicken Potato Cheese caserole Recipe Take To Prepare?

Quick Chicken Potato Cheese caserole takes 20 minutes to prepare.


How Long Does Quick Chicken Potato Cheese caserole Recipe Take To Cook?

Quick Chicken Potato Cheese caserole takes 30 minutes to cook.


How Many Servings Does Quick Chicken Potato Cheese caserole Recipe Make?

Quick Chicken Potato Cheese caserole makes 6 servings.


What Are The Ingredients For Quick Chicken Potato Cheese caserole Recipe?

The ingredients for Quick Chicken Potato Cheese caserole are:

2 cans whole potatoes
1 9.75 oz can 98% fat free chicken breast
1 can campbells cheddar Cheese Soup
1/2 cup of skim milk
1.5 tbsp light buttermilk ranch dressing
salt, pepper, garlic powder to taste

1/8 cup crushed salted pretzels


How Do I Make Quick Chicken Potato Cheese caserole?

Here is how you make Quick Chicken Potato Cheese caserole:

Mix all ingredients except for the pretzels in a medium mixing bowl. Cut the potatoes in pieces if you'd like. Stir until soup is smooth. Lay into a medium casserole dish. Sprinkle Pretzels on top. Cook for 25-30 minutes at 400 degrees.Number of Servings: 6Recipe submitted by SparkPeople user LARGEFOR2LONG.


What's The Nutritional Info For Quick Chicken Potato Cheese caserole?

The nutritional information for Quick Chicken Potato Cheese caserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 3.7 g
  • Cholesterol: 22.2 mg
  • Sodium: 1,225.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.4 g

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