Dinner

Morrocan Chicken and Chickpeas is for Dinner.

Morrocan Chicken and Chickpeas takes 15 minutes to prepare.

Morrocan Chicken and Chickpeas takes 50 minutes to cook.

Morrocan Chicken and Chickpeas makes 2 servings.

The ingredients for Morrocan Chicken and Chickpeas are:

11/2 tbls Moroccan spice blend
1 skinless boneless chicken breast
3/4 tbls olive oil
1/2 can chick peas with a little bit of the juice
1/2 can diced tomatoes also with a little bit of the juice
1 white potato in 1/2 in cubes
1/2 walla walla sweet onion chopped
8 dried apricots chopped

Here is how you make Morrocan Chicken and Chickpeas:

Add oil to pot and brown chicken on medium for both sides for a couple of minutes also add onion to saute.Remove chicken and add rest of ingredients except apricots.Cut chicken into bit size pieces and add to pot.Turn temp to low and stir and cover. Let simmer for about 35 minutes, stirring occasionally. Add apricots, stir and simmer aprox 10 more minutes.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Morrocan Chicken and Chickpeas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 377.2

• Total Fat: 8.3 g
• Cholesterol: 34.2 mg
• Sodium: 381.0 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 9.4 g
• Protein: 23.7 g

The dietary needs meet for Morrocan Chicken and Chickpeas is Low Fat