Dinner

Chicken Green Chile is for Dinner.

Chicken Green Chile takes several minutes to prepare.

Chicken Green Chile takes several minutes to cook.

Chicken Green Chile makes 6 servings.

The ingredients for Chicken Green Chile are:

2 tablespoons vegetable oil
1 1/2 pounds cubed pork stew meat or
Chicken breasts
3 tablespoons all-purpose flour
10 green chiles (or approx. 10 ounces frozen)
1/2 (3.5 ounce) can chopped jalapeno or 1 fresh jalapeno chopped
? medium onion, chopped
3 Tablespoon tomato sauce
1-14 ounce can chopped tomatoes ? can use Rotel tomatoes
2 cups of chicken stock (or chicken broth)
onion salt (or onion powder) to taste
garlic salt (or garlic powder) to taste
salt and black pepper to taste

Here is how you make Chicken Green Chile:

Heat oil in a dutch oven over medium-high heat. Stir in cubed pork; cook pork until browned and cooked through (15 to 30 minutes).Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping bottom of pan. Add green chiles, jalapenos, and onions. Stir in tomato sauce, tomatoes, and chicken stock (or chicken broth). Season to taste with onion salt (or onion powder), garlic salt (or garlic powder). Bring to a simmer, cover and cook for 1 hour or until pork is tender, stirring occasionally. Uncover and cook for 15 minutes until chile reduces and thickens up a bit.Serving Size: Makes 6 1-Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user KRISTINCARUSO.

The nutritional information for Chicken Green Chile is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.2

• Total Fat: 7.8 g
• Cholesterol: 43.9 mg
• Sodium: 817.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.4 g
• Protein: 20.1 g

Chicken Green Chile is Mexican cuisine.