Dinner

Chicken Chili Colorado is for Dinner.

Chicken Chili Colorado takes 20 minutes to prepare.

Chicken Chili Colorado takes 30 minutes to cook.

Chicken Chili Colorado makes 6 servings.

The ingredients for Chicken Chili Colorado are:

1 serving Red Bell Pepper (one medium pepper)
3 pepper Serrano Peppers
1 cup, chopped Onions, raw
24 ounces Chicken Breast (cooked), no skin, roasted
2 tbsp Extra Virgin Olive Oil
1 tbsp Garlic powder
1 tbsp Pepper, black
1 tbsp Chili powder
2 tbsp cumin powder (by DUBON00)
28 oz Sauce: Las Palmas Enchilada Sauce, Medium (by AZURE7SKY)
3.5 serving Simple Truth Organic Black Beans (1/2 c.)

Here is how you make Chicken Chili Colorado:

Heat the oil in a large skillet.Chop the peppers, and onions, place onions to the side in a large ziplock bag.Cut the chicken into strips or chunks no larger than 3/4"Add to the bag with the onion.Get the peppers started in the oil.Add and mix spices (add more to your taste) to the chicken and onion..... mix well in the bag to evenly coat. A bit of water may help.Put the chicken/ onion blend into the pan, after the peppers have had a 3-5 minute head start.Cook until onions start to clarify.Add 1 large can enchilada sauce and 1 can black beans.Simmer and stir until desired consistency.Serve alone, with tortillas, or over rice!For more spice, use the hot enchilada sauce, and/ or more serranos.For less, omit the serranos and use mild sauce.

The nutritional information for Chicken Chili Colorado is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.8

• Total Fat: 9.2 g
• Cholesterol: 70.2 mg
• Sodium: 874.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 7.0 g
• Protein: 30.8 g

Chicken Chili Colorado is Mexican cuisine.