Dinner

Michelles' Blonde Chicken Chili is for Dinner.

Michelles' Blonde Chicken Chili takes 30 minutes to prepare.

Michelles' Blonde Chicken Chili takes 30 minutes to cook.

Michelles' Blonde Chicken Chili makes 10 servings.

The ingredients for Michelles' Blonde Chicken Chili are:

900 ml chicken stock reduced sodium
1.05 kg chicken breast chopped and cooked
2 cans 127 ml old el paso chopped green chilis
2 cans kidney beans drained and rinsed
2 cans black beans drained and rinsed
1 can chickpeas drained and rinsed.
1 tbs garlic powder
1tbs cumin powder
1 tbs oregano

Here is how you make Michelles' Blonde Chicken Chili:

fry chicken in a little olive oil. about two tbsp. meanwhile, add chicken broth into a large soup pot, add the green chilies and bring to a simmer. add chicken once it is cooked through, and add your beans. add your spices and let it simmer for a half hour or so. it is so yummy. Number of Servings: 10Recipe submitted by SparkPeople user WASSAYKEESIC.

The nutritional information for Michelles' Blonde Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 314.0

• Total Fat: 2.3 g
• Cholesterol: 58.3 mg
• Sodium: 892.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 11.7 g
• Protein: 35.1 g

Michelles' Blonde Chicken Chili is Mexican cuisine.