Dinner

Southwest Chicken Chili- Slowcooker is for Dinner.

Southwest Chicken Chili- Slowcooker takes 10 minutes to prepare.

Southwest Chicken Chili- Slowcooker takes 30 minutes to cook.

Southwest Chicken Chili- Slowcooker makes 8 servings.

The ingredients for Southwest Chicken Chili- Slowcooker are:

1 medium zucchini coursely chopped 1.5 cups roughly
1 can black beans rinsed and drained
1 can pinto beans rinsed and drained
1 can whole kernel corn drained
4 cups 99% fat free chicken broth
2 cups thick and chunky salsa
1 cup tomato sauce
3 cups shredded cooked boneless, skinless chicken breast
1 teaspoon pressed or chopped garlic
2 tablespoons chili powder
1 teaspoon ground cumin

Here is how you make Southwest Chicken Chili- Slowcooker:

Makes eight 1 and 1/2 cup servingsBoil Chicken breasts in 1 cup chicken broth in a covered microwave dish until they are cooked through- shred with two forks and place in slow cooker along with the remaining broth.Rinse and drain black and kidney beans place in slow cookerCoursely chop tomato and zucchini add to slow cookeradd salsa, add tomato sauce, add corn (drained)add 1 teaspoon garlic pressed or choppedadd chili powder and cuminSet to low and cook for 4 hours. If you want to cook it faster cook it on high on the stove for about 30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MOMLIFESTYLE.

The nutritional information for Southwest Chicken Chili- Slowcooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.7

• Total Fat: 1.7 g
• Cholesterol: 36.7 mg
• Sodium: 1,246.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 9.3 g
• Protein: 22.6 g

The dietary needs meet for Southwest Chicken Chili- Slowcooker is Low Fat