The recipe White Chicken Chili ( Crockpot )

Made From Scratch Recipes

White Chicken Chili ( Crockpot ) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like White Chicken Chili ( Crockpot )!

White Chicken Chili ( Crockpot )

White Chicken Chili ( Crockpot ) Recipe
White Chicken Chili ( Crockpot )

What Course Is White Chicken Chili ( Crockpot )?

White Chicken Chili ( Crockpot ) is for Dinner.


How Long Does White Chicken Chili ( Crockpot ) Recipe Take To Prepare?

White Chicken Chili ( Crockpot ) takes 10 minutes to prepare.


How Long Does White Chicken Chili ( Crockpot ) Recipe Take To Cook?

White Chicken Chili ( Crockpot ) takes 480 minutes to cook.


How Many Servings Does White Chicken Chili ( Crockpot ) Recipe Make?

White Chicken Chili ( Crockpot ) makes 10 servings.


What Are The Ingredients For White Chicken Chili ( Crockpot ) Recipe?

The ingredients for White Chicken Chili ( Crockpot ) are:

4 Boneless Skinless chicken Breasts
2 cans White Shoepeg Corn
1 can White Beans ( your preference )
2 cans RoTel Tomatoes and Green Chili (Original)
1 can RoTel Tomatoes and Green Chili ( HOT)
Add Garlic Powder, Salt and Pepper to taste
Cumin Powder ( optional )
Drain all cans then put all ingredients into crockpot let cook all day.
Once it's done.
Just add Montery Cheese and Sour Cream ( if desired) Makes awesome chicken burritos or enjoy it right from the bowl.


How Do I Make White Chicken Chili ( Crockpot )?

Here is how you make White Chicken Chili ( Crockpot ):

Makes 10+ servings depending on how you use it.Drain all cans then put all ingredients into crockpot let cook all day.Number of Servings: 10Recipe submitted by SparkPeople user TRIPLETSMAKE6.


What's The Nutritional Info For White Chicken Chili ( Crockpot )?

The nutritional information for White Chicken Chili ( Crockpot ) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 2.0 g
  • Cholesterol: 61.6 mg
  • Sodium: 762.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 28.7 g

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