Dinner

Chipotle Chicken Fajita is for Dinner.

Chipotle Chicken Fajita takes 15 minutes to prepare.

Chipotle Chicken Fajita takes 15 minutes to cook.

Chipotle Chicken Fajita makes 4 servings.

The ingredients for Chipotle Chicken Fajita are:

1.5 lbs boneless skinless chicken breast tenderloins
2 Tbsp olive oil
1 red bell pepper, slivered
1 large onion, chopped
1 tsp salt
1 Tbsp chili powder
1 Tbsp Lawry's Chile Garlic powder
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp garlic powder
1.5 tsp sugar
2 Tbsp cider vinegar

Here is how you make Chipotle Chicken Fajita:

Place all dry ingredients in a large ziploc bag and shake to mix. Add chicken tenderloins and shake until evenly coated, set aside. Heat olive oil in a large skillet and saute onions and peppers until slightly brown, empty and set aside. Lay chicken tenders in skillet and brown on each side, frying in batches if the pan gets too crowded. Add onion & peppers back in with chicken and stir. Pour 2 Tbsp cider vinegar over to deglaze pan and heat until it thickens a bit to sauce consistency. Remove from heat and rest a few minute, then serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user COCO1973.

The nutritional information for Chipotle Chicken Fajita is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.9

• Total Fat: 11.9 g
• Cholesterol: 109.7 mg
• Sodium: 712.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 41.2 g

Chipotle Chicken Fajita is Mexican cuisine.

The dietary needs meet for Chipotle Chicken Fajita is Low Carb