The recipe Erb's Cream of Chicken Ranch with Herbs

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Erb's Cream of Chicken Ranch with Herbs recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Erb's Cream of Chicken Ranch with Herbs!

Erb's Cream of Chicken Ranch with Herbs

Erb's Cream of Chicken Ranch with Herbs Recipe
Erb's Cream of Chicken Ranch with Herbs

Slow cooker chicken, potato and green bean recipe with ranch flavored cream of chicken soup with herbs for special tastiness.

What Course Is Erb's Cream of Chicken Ranch with Herbs?

Erb's Cream of Chicken Ranch with Herbs is for Dinner.


How Long Does Erb's Cream of Chicken Ranch with Herbs Recipe Take To Prepare?

Erb's Cream of Chicken Ranch with Herbs takes 10 minutes to prepare.


How Long Does Erb's Cream of Chicken Ranch with Herbs Recipe Take To Cook?

Erb's Cream of Chicken Ranch with Herbs takes 480 minutes to cook.


How Many Servings Does Erb's Cream of Chicken Ranch with Herbs Recipe Make?

Erb's Cream of Chicken Ranch with Herbs makes 3 servings.


What Are The Ingredients For Erb's Cream of Chicken Ranch with Herbs Recipe?

The ingredients for Erb's Cream of Chicken Ranch with Herbs are:

Chicken Breast, no skin, 3 units
Water, tap, 1 cup (8 fl oz)
Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Green Giant Cut Green Beans, can, 2 cup
Campbell's Cream of Chicken with Herbs (1 can), 2 serving
Hidden Valley Ranch Mix, dry, 28 gram(s)


How Do I Make Erb's Cream of Chicken Ranch with Herbs?

Here is how you make Erb's Cream of Chicken Ranch with Herbs:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Add water.Wash/scrub potatoes and cut into eighths, add to pot.Drain and add cream of chicken soup with herbs.Add Ranch Seasoning mix.Cover and set on Low.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Erb's Cream of Chicken Ranch with Herbs?

The nutritional information for Erb's Cream of Chicken Ranch with Herbs is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 439.3
  • Total Fat: 7.7 g
  • Cholesterol: 57.8 mg
  • Sodium: 2,648.0 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.0 g

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