Dinner

Mushroom Chicken in Sour Cream is for Dinner.

Mushroom Chicken in Sour Cream takes 15 minutes to prepare.

Mushroom Chicken in Sour Cream takes 300 minutes to cook.

Mushroom Chicken in Sour Cream makes 6 servings.

The ingredients for Mushroom Chicken in Sour Cream are:

.25 tsp Salt
.25 tsp Pepper, black
.5 tsp Paprika
.1 tbsp lemon pepper (Lawry's)
2.7 gram(s) garlic powder (1 serving = 8 g)
24 ounces Chicken Breast (cooked), no skin, roasted
307.5 gram(s) Chef's Cupboard cream of mushroom soup (1 serving = .5 cup condensed = 123 g)
227 gram(s) El Gallito Crema Agria Mexicana - Mexican Sour Cream(1 serving = 2 Tbsp = 30 g)
120 gram(s) white wine (1 serving = 1 fl oz = 29 g)
454 grams Mushrooms, fresh

Here is how you make Mushroom Chicken in Sour Cream:

Combine salt, pepper, paprika, lemon pepper, and garlic powder to make a rub for the chicken.After coating chicken in rub, place in slow cooker.Combine soup, sour cream, wine, and mushrooms.Pour mixture over chicken.Cover.Cook on low 6 -8 hours, or high for 5 hours.Serving Size: makes 6 300 gram servingsNumber of Servings: 6Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Mushroom Chicken in Sour Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.1

• Total Fat: 12.1 g
• Cholesterol: 89.2 mg
• Sodium: 643.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.9 g
• Protein: 29.8 g