Dinner

Sherry Sour Cream Chicken is for Dinner.

Sherry Sour Cream Chicken takes 30 minutes to prepare.

Sherry Sour Cream Chicken takes 60 minutes to cook.

Sherry Sour Cream Chicken makes 8 servings.

The ingredients for Sherry Sour Cream Chicken are:

4 Skinless Boneless Chicken Breasts
1 1/2 cup sour cream
1/4 cup plus 2 tbsp sherry
1/4 cup plus 2 tbsp butter
1 tbsp and 1 1/2 tsp rosemary
3 tbsp thyme
salt and pepper

Here is how you make Sherry Sour Cream Chicken:

Preheat oven to 350 degreesIn large skillet saute chicken in butter until browned. Remove chicken and place in 9X13 baking dish.Add sour cream and sherry to butter in skillet. Stir together until smooth. Season chicken with Rosemary, Thyme and salt and pepper. Then pour sherry/cream mixture over chicken. Bake in oven for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user CHRISMULVEY.

The nutritional information for Sherry Sour Cream Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.5

• Total Fat: 19.5 g
• Cholesterol: 111.0 mg
• Sodium: 164.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.0 g
• Protein: 29.1 g