Dinner

Creamy Chicken Meatballs with Veggies is for Dinner.

Creamy Chicken Meatballs with Veggies takes 10 minutes to prepare.

Creamy Chicken Meatballs with Veggies takes 25 minutes to cook.

Creamy Chicken Meatballs with Veggies makes 5 servings.

The ingredients for Creamy Chicken Meatballs with Veggies are:

Ingredients:
Heavy Whipping Cream, .5 cup, fluid (yields 2 cups whipped) (remove)
*Chicken Meatballs, Coleman Spinach, Fontina Cheese & Roasted Garlic, 4.5 serving (remove)
Broccoli, frozen, 1.6 package (10 oz) (remove)
Southwest Blend - Peppers + Onions, 2 serving (remove)
Bacon Fat, 9 tsp (remove)
Parmesan Cheese, grated, .5 cup (remove)
My bacon, 4 serving (remove)
Rosemary, 4 tbsp (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Butter, salted, 1 tbsp (remove)

Here is how you make Creamy Chicken Meatballs with Veggies:

Fry meatballs + bacon cut into small pieces in butter w/ rosemary. Add in veggies, cook to veggies are soft. Then add cream, parm, salt, pepper, garlic. Blend well.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KO11KO.

The nutritional information for Creamy Chicken Meatballs with Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 398.7

• Total Fat: 29.9 g
• Cholesterol: 115.9 mg
• Sodium: 2,265.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.7 g
• Protein: 23.8 g

Creamy Chicken Meatballs with Veggies is French cuisine.

The dietary needs meet for Creamy Chicken Meatballs with Veggies is Low Carb