Dinner

Crock Pot Creamy Chicken with Biscuits (from Real Simple) is for Dinner.

Crock Pot Creamy Chicken with Biscuits (from Real Simple) takes 10 minutes to prepare.

Crock Pot Creamy Chicken with Biscuits (from Real Simple) takes 480 minutes to cook.

Crock Pot Creamy Chicken with Biscuits (from Real Simple) makes 6 servings.

The ingredients for Crock Pot Creamy Chicken with Biscuits (from Real Simple) are:

6 chicken thighs
2 stalks celery, thinly sliced
1 small onion, diced
1 cup carrots, raw, sliced
1 cup peas, frozen
1/4 cup flour
1/2 cup Sherry (or dry white wine)
1/2 cup chickn broth
1/2 tsp. poultry seasoning
1/2 cup heavy whipping cream

Biscuits: this recipe does not include calories for biscuits. Log separately.

Here is how you make Crock Pot Creamy Chicken with Biscuits (from Real Simple):

In the crock pot layer in following order:onions, celery, carrots, chicken, poultry seasoning.In a jar mix flour, chicken broth and Sherry. Pour over chicken. Cook 6-8 hours on low. 1/2 hour before done add peas and cream then shred chicken. Serve spooned over buttered bisuits. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TGRAY40.

The nutritional information for Crock Pot Creamy Chicken with Biscuits (from Real Simple) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.9

• Total Fat: 4.4 g
• Cholesterol: 19.7 mg
• Sodium: 217.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g