Dinner

Crockpot Creamy Chicken - gluten free is for Dinner.

Crockpot Creamy Chicken - gluten free takes 25 minutes to prepare.

Crockpot Creamy Chicken - gluten free takes 480 minutes to cook.

Crockpot Creamy Chicken - gluten free makes 1 servings.

The ingredients for Crockpot Creamy Chicken - gluten free are:

Carrots, raw, 2 cup, chopped
Onions, raw, 1.5 cup, chopped
Celery, raw, 1 cup, diced
2 tsp fresh parsley, chopped
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
Campbell's Cream of Mushroom Soup (condensed), 2 cup
(combine with .5 cup water)
Peas, frozen, 1 cup
Thyme
Salt and Pepper

Here is how you make Crockpot Creamy Chicken - gluten free:

Put carrots, onions, and celery at the bottom of a 4 quart crock pot. Top with parsley. Top this with chicken.Mix rest of spices with condensed mushroom soup and water and pour over all the contents and cook in crockpot for 8-9 hours. Mix in peas. Serve with rice or noodles. Try Tinkyada or Trader Joe's gluten-free noodles.Serving Size: 1 serving is 1.5 cupsNumber of Servings: 1Recipe submitted by SparkPeople user YOGICHAR.

The nutritional information for Crockpot Creamy Chicken - gluten free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 804.3

• Total Fat: 26.6 g
• Cholesterol: 61.2 mg
• Sodium: 3,975.7 mg
• Total Carbs: 105.4 g
• Dietary Fiber: 27.6 g
• Protein: 34.0 g

The dietary needs meet for Crockpot Creamy Chicken - gluten free is Gluten Free