Dinner

Crock Pot Chicken Tacos is for Dinner.

Crock Pot Chicken Tacos takes 10 minutes to prepare.

Crock Pot Chicken Tacos takes 240 minutes to cook.

Crock Pot Chicken Tacos makes 4 servings.

The ingredients for Crock Pot Chicken Tacos are:

Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)
Salsa, .5 cup (remove)
*Old El Paso Taco Seasoning, 4 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 8 serving (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)
*Daisy Light Sour Cream, 12 tbsp (remove)
*Green Leaf Lettuce, 3 cup (remove)
Red Ripe Tomatoes, 4 Italian tomato (remove)

Here is how you make Crock Pot Chicken Tacos:

Serving Size: 4 servings of two tacos eachNumber of Servings: 4Recipe submitted by SparkPeople user LITTLESTAR48.

The nutritional information for Crock Pot Chicken Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 582.6

• Total Fat: 20.5 g
• Cholesterol: 60.4 mg
• Sodium: 1,869.9 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 4.5 g
• Protein: 33.1 g

Crock Pot Chicken Tacos is Mexican cuisine.