Dinner

Crock Pot Fajita Chicken is for Dinner.

Crock Pot Fajita Chicken takes 10 minutes to prepare.

Crock Pot Fajita Chicken takes 300 minutes to cook.

Crock Pot Fajita Chicken makes 6 servings.

The ingredients for Crock Pot Fajita Chicken are:

2 large boneless skinless chicken breast
1 green bell pepper, cut into strips
4 Sweet mini peppers, cut into strips
1 onion, cut into strips
1 tsp Nolan Ryan's Fajita Seasoning (or to taste)
1 can Rotel tomatoes, drained
1 spray of olive oil to cover bottom of crock pot.

Here is how you make Crock Pot Fajita Chicken:

Spray bottom of crock pot with olive oil spraySeason both sides of each chicken breast with Fajita SeasoningSlice onions and peppers into strips and place in crock potSprinkle with Fajita SeasoningPour drained Rotel tomatoes over onions and peppers.Place chicken breast on top of Rotel tomatoes.Place lid on crock pot and slow cook on high for about 5 hoursShred chicken with 2 forks.Serve chicken and drained onions peppers and tomatoes on flour or corn tortillas and fajita toppings of choice.Serving Size: makes about 6 1cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOWILLI.

The nutritional information for Crock Pot Fajita Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.9

• Total Fat: 2.4 g
• Cholesterol: 54.9 mg
• Sodium: 586.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.1 g
• Protein: 20.6 g

Crock Pot Fajita Chicken is Mexican cuisine.

The dietary needs meet for Crock Pot Fajita Chicken is Low Fat