The recipe Crockpot Chicken Fajitas

Made From Scratch Recipes

Crockpot Chicken Fajitas recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken Fajitas!

Crockpot Chicken Fajitas

Crockpot Chicken Fajitas Recipe
Crockpot Chicken Fajitas

crockpot option for chicken fajitas

What Course Is Crockpot Chicken Fajitas?

Crockpot Chicken Fajitas is for Dinner.


How Long Does Crockpot Chicken Fajitas Recipe Take To Prepare?

Crockpot Chicken Fajitas takes several minutes to prepare.


How Long Does Crockpot Chicken Fajitas Recipe Take To Cook?

Crockpot Chicken Fajitas takes several minutes to cook.


How Many Servings Does Crockpot Chicken Fajitas Recipe Make?

Crockpot Chicken Fajitas makes 10 servings.


What Are The Ingredients For Crockpot Chicken Fajitas Recipe?

The ingredients for Crockpot Chicken Fajitas are:

2 lbs of boneless skinless chicken breast
red, yellow and green peppers sliced
onion sliced
1 packet of Fajita Seasoning
2 tbsp flour
salt
pepper
1/2 salsa
1/4 chicken broth


How Do I Make Crockpot Chicken Fajitas?

Here is how you make Crockpot Chicken Fajitas:

Sliced frozen chicken breast into strips place into crockpotAdd 2 tablespoons flour1 packet of Fajita SeasoningMix it all togetherAdd sliced peppers and onionsSalt & Pepper to taste1/4 cup chicken broth 1/2 SalsaMix together on LOW for 6-8 hours30 or so minutes before you eat drain off some of the liquid (mine was too soupy)Add a can of refried beans to the top to warm through.Spoon about a 1/3 cup of mixture into a tortilla and ENJOYTortilla's are not added into this recipe you will need to add them later. Serving Size: 10 1/3cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TCOMOM75.


What's The Nutritional Info For Crockpot Chicken Fajitas?

The nutritional information for Crockpot Chicken Fajitas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 0.3 g
  • Cholesterol: 8.4 mg
  • Sodium: 690.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.2 g

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