Dinner

Crockpot Mexicali Chicken is for Dinner.

Crockpot Mexicali Chicken takes 5 minutes to prepare.

Crockpot Mexicali Chicken takes 300 minutes to cook.

Crockpot Mexicali Chicken makes 8 servings.

The ingredients for Crockpot Mexicali Chicken are:

4-5 boneless chicken breast
1 (15 1/2 ounce) can black beans (drained and rinsed)
1 (15 ounce) can corn (drained)
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package light or fat free cream cheese
1 tsp garlic powder
1 tsp cumin

Here is how you make Crockpot Mexicali Chicken:

Place chicken in slow cooker. Sprinkle on garlic and cumin. Pour black beans, corn and salsa over chicken. Cook on low for 5-6 hours. Open lid and add light or fat free cream cheese. Cover with lid and let the cream cheese melt for 5 minutes. Uncover and stir sauce well. Serve chicken with 2 tablespoons of sauce over the top. Tastes great with brown rice or with whole wheat tortillas. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user SHIMMERCHK.

The nutritional information for Crockpot Mexicali Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.4

• Total Fat: 7.1 g
• Cholesterol: 83.5 mg
• Sodium: 397.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.5 g
• Protein: 36.6 g