The recipe Pineapple Chicken (Freezer/Crockpot)

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Pineapple Chicken (Freezer/Crockpot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pineapple Chicken (Freezer/Crockpot)!

Pineapple Chicken (Freezer/Crockpot)

Pineapple Chicken (Freezer/Crockpot) Recipe
Pineapple Chicken (Freezer/Crockpot)

whole chicken breast halves without skin -- skinned and split1 dash pepperTo taste paprika20 ounces pineapple chunks in juice -- 1 can tidbits2 tablespoons Dijon mustard2 tablespoons soy sauce1 clove garlic -- minced

What Course Is Pineapple Chicken (Freezer/Crockpot)?

Pineapple Chicken (Freezer/Crockpot) is for Dinner.


How Long Does Pineapple Chicken (Freezer/Crockpot) Recipe Take To Prepare?

Pineapple Chicken (Freezer/Crockpot) takes several minutes to prepare.


How Long Does Pineapple Chicken (Freezer/Crockpot) Recipe Take To Cook?

Pineapple Chicken (Freezer/Crockpot) takes several minutes to cook.


How Many Servings Does Pineapple Chicken (Freezer/Crockpot) Recipe Make?

Pineapple Chicken (Freezer/Crockpot) makes 6 servings.


What Are The Ingredients For Pineapple Chicken (Freezer/Crockpot) Recipe?

The ingredients for Pineapple Chicken (Freezer/Crockpot) are:

whole chicken breast halves without skin -- skinned and split
1 dash pepper
To taste paprika
20 ounces pineapple chunks in juice -- 1 can tidbits
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 clove garlic -- minced


How Do I Make Pineapple Chicken (Freezer/Crockpot)?

Here is how you make Pineapple Chicken (Freezer/Crockpot):

Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Makes 6 serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KEWILEY.


What's The Nutritional Info For Pineapple Chicken (Freezer/Crockpot)?

The nutritional information for Pineapple Chicken (Freezer/Crockpot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 5.3 g
  • Cholesterol: 86.6 mg
  • Sodium: 473.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.6 g

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