Dinner

JD's Chicken and Dumplings is for Dinner.

JD's Chicken and Dumplings takes 15 minutes to prepare.

JD's Chicken and Dumplings takes 150 minutes to cook.

JD's Chicken and Dumplings makes 25 servings.

The ingredients for JD's Chicken and Dumplings are:

4 thigh, bone and skin removed Chicken Thigh
42 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
2 can (10.75 oz) Cream of Chicken Soup
16 serving Great Value Butter Jumbo Flaky Biscuits
4 clove Garlic
.5 cup, chopped Onions, raw
2 tbsp Poultry seasoning
1 tsp Salt
.5 tsp Pepper, black

Here is how you make JD's Chicken and Dumplings:

Place chicken, garlic, onion, and spices in stock pot. Add water. Bring to a boil then reduce heat and simmer about 2 hours. Add water as needed to keep chicken from drying out. Remove from heat. Remove chicken from broth to a large bowl and shred using two forks. Return chicken to broth, add soup, and 2 cups of water. Bring to boil. Use 2 cans of your favorite jumbo biscuits and cut each biscuit into four pieces. Drop biscuits one piece at a time into boiling chicken base, stirring gently after 8-10 pieces have been added. After all biscuits have been added continue boiling for 10-15 minutes. Serving Size: Makes approx 25 2-Cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user STEPHYANN67.

The nutritional information for JD's Chicken and Dumplings is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 199.2

• Total Fat: 7.4 g
• Cholesterol: 38.4 mg
• Sodium: 690.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.8 g
• Protein: 15.1 g