Dinner

mis-eastern chicken thigh is for Dinner.

mis-eastern chicken thigh takes 10 minutes to prepare.

mis-eastern chicken thigh takes 35 minutes to cook.

mis-eastern chicken thigh makes 6 servings.

The ingredients for mis-eastern chicken thigh are:

Olive Oil, 1 1tsp (remove)
Onions, raw, 1 cup,
sChicken Thigh, 6 thigh, bone and skin removed (remove)
*Garam Masala, 1 tbsp (remove)
Curry powder, .5 tsp (remove)
Red Wine, 8 fl oz (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)liced (remove)
2 tablespoon red wine vinegar

Here is how you make mis-eastern chicken thigh:

Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned lightly brown, about 7 minutes. Remove onion from skillet, and set aside.Increase heat to medium-high. Season one side of the chicken thighs with half of the garam masala and curry powder. Place the chicken seasoned-side down into the skillet, and season the other side with the remaining garam masala and curry powder. Continue cooking chicken until browned on both sides, about 4 minutes on each side. Pour in the red wine and red wine vinegar. Simmer for about 30 seconds, scraping up and browned bits from the pan. Stir in the prepared onion and chicken broth. Bring to a boil. Cover and reduce heat to medium-low. Simmer the chicken thighs until no longer pink in the center, about 20 minutesServing Size: 1 thighNumber of Servings: 6Recipe submitted by SparkPeople user JTONKS1.

The nutritional information for mis-eastern chicken thigh is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.6

• Total Fat: 3.6 g
• Cholesterol: 58.1 mg
• Sodium: 222.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 14.0 g

mis-eastern chicken thigh is Indian cuisine.