The recipe easy healthy chicken tenders

Made From Scratch Recipes

easy healthy chicken tenders recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like easy healthy chicken tenders!

easy healthy chicken tenders

easy healthy chicken tenders Recipe
easy healthy chicken tenders

I wanted an alternative to processed chicken tenders that my family would enjoy. Can also used for chicken breast coating. No eggs used!

What Course Is easy healthy chicken tenders?

easy healthy chicken tenders is for Dinner.


How Long Does easy healthy chicken tenders Recipe Take To Prepare?

easy healthy chicken tenders takes 10 minutes to prepare.


How Long Does easy healthy chicken tenders Recipe Take To Cook?

easy healthy chicken tenders takes 20 minutes to cook.


How Many Servings Does easy healthy chicken tenders Recipe Make?

easy healthy chicken tenders makes 4 servings.


What Are The Ingredients For easy healthy chicken tenders Recipe?

The ingredients for easy healthy chicken tenders are:

1 pound chicken tenderloin or chicken breast
(this is about 12 tenders)
2 tbsp honey

1/2 cup wheat germ
1/2 cup whole grain bread crumbs
1/4 tsp curry powder
1/4 tsp garlic salt
1/4 tsp paprika
1/4 tsp parsley
sprinkle of ground red pepper (about 1/10 tsp)



How Do I Make easy healthy chicken tenders?

Here is how you make easy healthy chicken tenders:

combine dry ingredients and mix until blendedtake 2 tbsp of honey and rub all over tenderloins or breastmeatroll chicken in dry mixture and place in shallow baking panbake in preheated 400 degree oven for 20 minutes or until no longer pink (may take longer for breast depending on thickness)1 serving is 3 tendersalso great over fresh saladNumber of Servings: 4Recipe submitted by SparkPeople user MCB1219.


What's The Nutritional Info For easy healthy chicken tenders?

The nutritional information for easy healthy chicken tenders is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 3.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 361.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.6 g

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