Dinner

Melissa's Chicken Enchiladas is for Dinner.

Melissa's Chicken Enchiladas takes 15 minutes to prepare.

Melissa's Chicken Enchiladas takes 30 minutes to cook.

Melissa's Chicken Enchiladas makes 16 servings.

The ingredients for Melissa's Chicken Enchiladas are:

1 bag Tortillas
1can Cream of Chicken Soup
2 cups shredded Cheddar Cheese (split)
4 Chicken Breast (Boiled & shredded)
1 can Cream of Mushroom Soup
1 cup Sour Cream
1 can diced Green Chilies
1 can Enchilada Sauce

Here is how you make Melissa's Chicken Enchiladas:

Mix soups, sour cream, chilies, chicken and 1 cup cheese in a bowl. Season to taste with onion powder and garlic powder. Stuff tortillas with mix. Roll and place in casserole dish. Put enchilada sauce over tortillas and then cover with cheese. Bake at 350 degrees for 30 minutes or until cheese is melted.Makes 8 servings.Number of Servings: 16Recipe submitted by SparkPeople user BOBBIL.

The nutritional information for Melissa's Chicken Enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 281.6

• Total Fat: 9.5 g
• Cholesterol: 54.3 mg
• Sodium: 731.5 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.6 g
• Protein: 20.4 g