The recipe Muenster Chicken (Lower Fat Version)
Muenster Chicken (Lower Fat Version) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Muenster Chicken (Lower Fat Version)!
Muenster Chicken (Lower Fat Version)
- What Course Is Muenster Chicken (Lower Fat Version)?
- How Long Does Muenster Chicken (Lower Fat Version) Recipe Take To Prepare?
- How Long Does Muenster Chicken (Lower Fat Version) Recipe Take To Cook?
- How Many Servings Does Muenster Chicken (Lower Fat Version) Recipe Make?
- What Are The Ingredients For Muenster Chicken (Lower Fat Version) Recipe?
- How Do I Make Muenster Chicken (Lower Fat Version)?
- What's The Nutritional Info For Muenster Chicken (Lower Fat Version)?
- What Type Of Cuisine Is Muenster Chicken (Lower Fat Version)?
- What Dietary Needs Does Muenster Chicken (Lower Fat Version) Meet?
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This is a lower fat version of the recipe from the Safeway grocery store website. I've replaced the eggs, full fat butter and full fat cheese that was originally called for. You could use low sodium broth, too. What Course Is Muenster Chicken (Lower Fat Version)?Muenster Chicken (Lower Fat Version) is for Dinner. How Long Does Muenster Chicken (Lower Fat Version) Recipe Take To Prepare?Muenster Chicken (Lower Fat Version) takes 60 minutes to prepare. How Long Does Muenster Chicken (Lower Fat Version) Recipe Take To Cook?Muenster Chicken (Lower Fat Version) takes 45 minutes to cook. How Many Servings Does Muenster Chicken (Lower Fat Version) Recipe Make?Muenster Chicken (Lower Fat Version) makes 6 servings. What Are The Ingredients For Muenster Chicken (Lower Fat Version) Recipe?The ingredients for Muenster Chicken (Lower Fat Version) are: 1.5 lbs. boneless, skinless chicken breast.75 cup egg substitute 1/2 cup Land o' Lakes butter with half the fat 1 cup Progresso bread crumbs, you may not need it all 1 cup sliced mushrooms 1/2 cup chicken bouillon 6 slices low fat Muenster cheese How Do I Make Muenster Chicken (Lower Fat Version)?Here is how you make Muenster Chicken (Lower Fat Version): Soak chicken in egg substitute for one hour, then bread chicken with crumbs. Brown chicken in butter. Place chicken in a shallow casserole. Preheat oven to 350. Saute mushrooms in butter and place on top of chicken. Pour bouillon over chicken and mushrooms and cover all with Muenster cheese. Bake at 350 for about 30 minutes. Yield 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MUPPETTHEPUPPET.What's The Nutritional Info For Muenster Chicken (Lower Fat Version)?The nutritional information for Muenster Chicken (Lower Fat Version) is:
What Dietary Needs Does Muenster Chicken (Lower Fat Version) Meet?The dietary needs meet for Muenster Chicken (Lower Fat Version) is Low Carb |
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