The recipe Faux Fried Chicken-'Bran flake chicken'

Made From Scratch Recipes

Faux Fried Chicken-'Bran flake chicken' recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Faux Fried Chicken-'Bran flake chicken'!

Faux Fried Chicken-'Bran flake chicken'

Faux Fried Chicken-'Bran flake chicken' Recipe
Faux Fried Chicken-'Bran flake chicken'

What Course Is Faux Fried Chicken-'Bran flake chicken'?

Faux Fried Chicken-'Bran flake chicken' is for Dinner.


How Long Does Faux Fried Chicken-'Bran flake chicken' Recipe Take To Prepare?

Faux Fried Chicken-'Bran flake chicken' takes 30 minutes to prepare.


How Long Does Faux Fried Chicken-'Bran flake chicken' Recipe Take To Cook?

Faux Fried Chicken-'Bran flake chicken' takes 40 minutes to cook.


How Many Servings Does Faux Fried Chicken-'Bran flake chicken' Recipe Make?

Faux Fried Chicken-'Bran flake chicken' makes 6 servings.


What Are The Ingredients For Faux Fried Chicken-'Bran flake chicken' Recipe?

The ingredients for Faux Fried Chicken-'Bran flake chicken' are:

Boneless, skinless chicken thighs-6

Batter: 1 c. Flour, 1/2 tsp. salt, 1/4 tsp. pepper, 1 c. milk, 3 tbsp. egg substitute, dash cayenne if desired.

Crushed bran flakes-3 c.


How Do I Make Faux Fried Chicken-'Bran flake chicken'?

Here is how you make Faux Fried Chicken-'Bran flake chicken':

Makes 6 servings.Whisk together batter ingredients. Dip each piece of chicken in batter, then coat with crushed flakes. Bake on sprayed cookie sheet (cooking spray) -and spary the chicken with spray, at 350 degrees for 30-40 minutes, til done.Number of Servings: 6Recipe submitted by SparkPeople user COLORADOMTNGIRL.


What's The Nutritional Info For Faux Fried Chicken-'Bran flake chicken'?

The nutritional information for Faux Fried Chicken-'Bran flake chicken' is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 3.6 g
  • Cholesterol: 59.4 mg
  • Sodium: 238.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.8 g

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