Dinner

Fried Chicken Thighs is for Dinner.

Fried Chicken Thighs takes 10 minutes to prepare.

Fried Chicken Thighs takes 30 minutes to cook.

Fried Chicken Thighs makes 1 servings.

The ingredients for Fried Chicken Thighs are:

8 thigh, bone and skin removed Chicken Thigh
4 tbsp Butter, salted
2 tsp Garlic
1 tsp Thyme, fresh
1 tsp Oregano, ground
0.2 tbsp Basil
1.5 tsp Salt
1 tsp Pepper, black

Here is how you make Fried Chicken Thighs:

Sautéed butter and garlic on low. Salt and pepper the chicken on both sides. Sprinkle the other spices on both sides of chicken. Turn heat to medium and cook chicken for 7 to 10 minutes Turn over and repeat Turn again and cover pan till chicken is no longer running pink. Serving Size: Makes 4 2 piece servingsNumber of Servings: 1Recipe submitted by SparkPeople user DAISYLU2.

The nutritional information for Fried Chicken Thighs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,084.1

• Total Fat: 67.9 g
• Cholesterol: 582.2 mg
• Sodium: 4,292.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.4 g
• Protein: 109.7 g