The recipe Fried Onion and Parmesan Chicken

Made From Scratch Recipes

Fried Onion and Parmesan Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Fried Onion and Parmesan Chicken!

Fried Onion and Parmesan Chicken

Fried Onion and Parmesan Chicken Recipe
Fried Onion and Parmesan Chicken

What Course Is Fried Onion and Parmesan Chicken?

Fried Onion and Parmesan Chicken is for Dinner.


How Long Does Fried Onion and Parmesan Chicken Recipe Take To Prepare?

Fried Onion and Parmesan Chicken takes 15 minutes to prepare.


How Long Does Fried Onion and Parmesan Chicken Recipe Take To Cook?

Fried Onion and Parmesan Chicken takes 45 minutes to cook.


How Many Servings Does Fried Onion and Parmesan Chicken Recipe Make?

Fried Onion and Parmesan Chicken makes 6 servings.


What Are The Ingredients For Fried Onion and Parmesan Chicken Recipe?

The ingredients for Fried Onion and Parmesan Chicken are:

Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook

*French Fried Onions, 8 tbsp

Marcum Seasoned Bread Crumbs (1/4 cup), 2 serving

Kraft Grated Parmesan and Romano Cheese 2TB, 4 serving

*Kraft Ranch with Bacon dressing, 4 tbsp

Milk, 2%, .25 cup


How Do I Make Fried Onion and Parmesan Chicken?

Here is how you make Fried Onion and Parmesan Chicken:

Mix Dry Ingredients together in a shaking bag or bowlMix Milk and Kraft Ranch with Bacon in separate bowlCut chicken breasts in half making 6 piecesDip Chicken in dressing and milk mixture then roll chicken in dry ingredients until covered.Bake in oven at 350* for 45 minutesServing Size: Makes 6 pieces of chicken 6-8ozNumber of Servings: 6Recipe submitted by SparkPeople user BLUJNSNPRLS.


What's The Nutritional Info For Fried Onion and Parmesan Chicken?

The nutritional information for Fried Onion and Parmesan Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 8.1 g
  • Cholesterol: 21.4 mg
  • Sodium: 344.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.5 g

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